The Husband has decided to give up meat for Lent. Not so much as a religious observation, but more as a dietary practice. Seafood excluded. This means that I too have mostly given up meat as I do the majority of the cooking around here. We've tried some fabulous new recipes that will likely become staples in our household. But it means a lot more planning and meal preparation time. Lots of veggies, beans, eggs, and fish.
I have no idea what to make for supper tonight.
1 comment:
fried rice? scramble some eggs at the end and stir them in.
tuna casserole?
stir fry and tofu?
vegetarian pizza?
Post a Comment